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Gluten Free Weed Lemon Bars Recipe

Gluten Free Weed Lemon Bars Recipe

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Dessert cannabis lovers will love these weed lemon bars. They are a sweet and delicious marijuana-infused dessert that is sure to please anybody's palate.

The cannabis flavor in this recipe is subtle but perceptible enough for those who enjoy cannabis edibles.

These cannabis lemon bars are infused cannabis-infused coconut oil, so they will give you the desired effect of consuming cannabis without smoking anything or taking any other substances into your body.

These bars have a shortbread crust that is so buttery, it will make your mouth water before you even take a bite.

The recipe yields about 16 two-inch x two-inch squares, which can be cut into smaller pieces for those who prefer to enjoy their cannabis in moderation or as an after-dinner treat.

weed lemon bars with a gluten free dairy free shortbread crust, with two gluten free cannabis lemon bars stacked on top of each other on a wire cooling rack with a slice of lemon

What are weed lemon bars?

Weed lemon bars are cannabis-infused sweet treats, made gluten-free, that resemble the traditional lemon bar.

They have a delicate crust made from gluten free flour, sugar, and cannabis infused coconut oil which is baked to perfection with fresh lemons inside.

The cannabis flavor in this recipe is subtle but perceptible enough for those who enjoy cannabis edibles.

These cannabis lemon bars are infused cannabis-infused coconut oil, so they will give you the desired effect of consuming cannabis without smoking anything or taking any other substances into your body.

overhead view of thc infused lemon bars with a gluten free dairy free shortbread crust, with two gluten free cannabis lemon bars on white parchment paper

What do cannabis lemon bars taste like:

The cannabis flavor in this recipe is subtle but perceptible enough for those who enjoy cannabis edibles.

These cannabis lemon bars are infused with weed-infused coconut oil, so they will give you the desired effect of consuming cannabis without smoking anything or taking any other substances into your body.

Why you should eat these delicious treats cannabis

Cannabis lemon bars are a real delight. They're a perfect sweet treat for summer parties, as well as an indoor dessert during the winter months.

They have just enough of that tangy and lemony flavor to make them interesting – not too sour or sweet but just right.

They're also marijuana-infused, so if you want to feel the weed's effects without getting too high (or risking any uncomfortable side effects) these cannabis lemon bars are perfect.

The health benefits of eating cannabis-infused foods

Cannabis has a variety of health benefits including the promotion of bone growth, relief from chronic pain, and more.

Cannabis cooking is an easy way to incorporate cannabis into your diet without having to smoke it or swallow edibles. Cannabis lemon bars are one example!

How to make cannabis lemon bars

metal bowl mixing infused weed coconut oil with powdered sugar and gluten free flour to make gluten free marijuana lemon bars gluten free shortbread crust

This recipe has a gluten-free shortbread crust. For the crust you need:

baked marijuana infused gluten free shortbread crust for gluten free dairy free cannabis lemon bars

What do you need for the lemon curd filling?

  • 6 whole eggs
  • white sugar
  • More gluten-free flour blend
  • Zest from 2-3 lemons
  • lemon juice (2-3 lemons)
  • additional powdered sugar for dusting

Preheat your oven to 350 degrees Fahrenheit and put a 9″ x 13″ baking pan on the stovetop. Line it with parchment paper or coat lightly in grease for best results!

First make the gluten free weed shortbread crust:

  1. Add the powdered sugar to a small mixing bowl. Pour in the cannabis coconut oil and use an electric mixer or spoon to combine them together until they are smooth, and creamy.
  2. Add the egg whites and mix until the mixture is smooth.
  3. Add the xanthan gum, salt, and gluten-free flour to create a dough that is crumbly.
  4. Press the dough into your prepared baking pan and cook it for 15-20 minutes. The crust should be golden brown when you're done cooking!

Now we will start to prepare the delectable weed-infused lemon curd filling.

ingredients for lemon bar filling in white bowl, eggs, gluten free flour, lemon juice, sugar, and lemon zest
  1. While the crust is baking, mix all of the filling ingredients together until they are smooth.
  2. Pour in and cook for 20-25 minutes to get that perfect jiggle on top!
  3. Let your lemon bars cool completely before slicing into squares and dusting them with powdered sugar.
metal ball sieve dusting gluten free pot lemon bars infused with cannabis and thc with powdered sugar

If you'd like to add a little bit more cannabutter to your marijuana lemon bars, add up to two tablespoons of cannabutter or cannabis infused coconut oil to the lemon filling.

How easy it is to incorporate cannabis into recipes?

There are a lot of ways to incorporate cannabis into recipes. You can use it in baked goods, sauces, any dish that you want to add flavor to!

It is important to remember that cannabis isn't legal everywhere. Check your state's laws before adding them to food and drink.

Oil can be used in any dish you want the additional flavor to (try adding some garlic).

Just remember not to use cannabis oil with a high THC content, unless you're making something that is meant to be eaten in small portions (such as canapes).

thc lemon bars, three stacked on top of each other on a wire baking rack with a sliced lemon in the background

How to make cannabis coconut oil

This recipe for cannabis lemon bars calls for cannabis-infused coconut oil. It is important to know how to properly make it.

Related: How to Infuse Recipes with Cannabis

The process of making cannabis-infused coconut oil is really quite simple. Use a ratio of about one ounce to three ounces, then follow these steps:

Place the desired amount of ground plant material into a saucepan and cover it with cooking oil. Bring this mixture up to heat on your stovetop and allow it to simmer for about 60 minutes.

Strain out the plant material and allow this mixture to cool for about an hour or so before storing it in a refrigerator.

This cannabis-infused cooking oil can then be added to recipes that call for butter, such as brownies, cookies, or granola bars.

To use your coconut oil with these kinds of desserts, omit the butter called for in your recipe and replace it with an equal amount of cannabis coconut oil.

The beauty of adding this type of cooking oil to a recipe is that you can also use it as part of marinades, salad dressings, or even while making sauces!

The best thing about cannabis is that it has so many different ways to be ingested. There are oils, tinctures, edibles, and more.

You don't have to rely on just one way of using this plant medicine!

So, with all these options for a delicious treat like these cannabis lemon bars, the answer is clear make them today.

You may want to double the batch because one will not be enough!

Find more gluten free cannabis recipes I love on Pinterest!

How much THC and CBD is in gluten free weed infused lemon bars?

How much THC and CBD in your lemon bars depends on the specific cannabutter or infused coconut oil that you use.

If you have access to a THC or CBD distillate, it can be a great option for making lemon bars that will get you high when you are a beginners because you can dose it precisely.

You don't have to make your own canna-oil, and you can avoid any terpene flavors if you aren't a fan.

weed lemon bars with a glutem free dairy free shortbread crust, with two gluten free cannabis lemon bars stacked on top of each other on a wire cooling rack with a slice of lemon

Gluten-Free Weed Lemon Bars

Yield: 18 Weed Lemon Bars
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 25 minutes

Easy to make cannabis infused gluten free weed lemon bars made with marijuana infused coconut oil, they taste bright and lemony, with a subtle herby flavor in the cannabis infused shortbread crust.

Ingredients

For the weed-infused shortbread crust

  • ½ cup powdered sugar
  • 5 tablespoons of cannabis coconut oil
  • 1 egg white
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon salt
  • 1 ½ cups gluten-free flour blend

For the lemon bar filling

  • 6 eggs
  • 2 cups white sugar
  • ¼ cup gluten-free flour blend
  • Zest from 2-3 lemons
  • ½ cup lemon juice (2-3 lemons)
  • additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and put a 9″ x 13″ baking pan on the stovetop. Line it with parchment paper or coat lightly in grease for best results!
  2. Add the powdered sugar to a small mixing bowl. Pour in the cannabis coconut oil and use an electric mixer or spoon to combine them together until they are smooth, creamy, and not there anymore.
  3. Add the egg whites and mix until the mixture is smooth.
  4. Add the xanthan gum, salt, and gluten-free flour to create a dough that is crumbly.
  5. Press the dough into your prepared baking sheet and cook it for 15-20 minutes. The crust should be golden brown when you're done cooking!
  6. While the crust is baking, mix all of the filling ingredients together until they are smooth. Pour in and cook for 20-25 minutes to get that perfect jiggle on top!
  7. Let your lemon bars cool completely before slicing into squares and dusting them with powdered sugar.


Notes

If you want to increase the THC or CBD content in this marijuana infused recipe, add up to 2 tablespoons of cannabutter or cannabis coconut oil to the lemon curd filling.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 232Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 62mgSodium: 59mgCarbohydrates: 43gFiber: 1gSugar: 32gProtein: 4g

This is a guestimate, please don't rely on these nutrition facts as th

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James Burrow

Saturday 16th of October 2021

dough recipe doesn’t yield nearly enough for a 9 x 13; i had to double it and rework the dough to spread the cannabutter evenly throughout. the filling was straight up liquid so i added cream cheese to thicken it up. in addition i had to add 10 minutes to cook time.

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